Cold Appetizers
Hot Appetizers
Salads
Soups
Specials
Vegetarian
Classic Curries
Biryani
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.
Regional
Kebabs
Marinated twenty four hours in low-fat yogurt and exotic spices, served on a sizzling platter with naan and dal.
Dosa
A thin crispy South Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Fresh Breads
Prepared daily for your order.